Set Menu

Alec's Restaurant

Set Menu


Wednesday to Saturday | 12.30pm to 4.30pm

(Last food orders 3.00pm)

Tuesday to Thursday | 6.00pm to 12 Midnight

(Last food orders 10.00pm)

Two courses £ 23.50 | Three courses £ 29.50


Prawn cocktail, brown bread & butter
Soft shell crab in tempura batter, seaweed & lime dressing
Baked goats cheese, Heritage beetroot and toasted pine nuts (v)
Poached Scottish salmon, dill creme fraiche, cucumber, apple & fennel salad
Crispy squid, king prawns and mussels, lemon, garlic& chilli mayonnaise
Shetland King scallops, cauliflower puree, citrus & pine nut dressing
Tiger prawns ‘pil pil’, garlic, chilli & smoked paprika
Seared mackerel, pickled cucumber & horseradish
Crispy duck spring rolls & plum sauce


Teriyaki cod, soy, radish & crispy noodles
8oz grilled Angus sirloin steak, 28 day matured
Butternut squash risotto, wild mushrooms & aged parmesan (v)
Grilled monkfish, king scallops and prawns & lemon butter sauce
Roast rump of lamb, carrot horseradish purée & mushroom jus
Honey soy glazed pork belly, hips cabbage, garlic & ginger
Seared calves liver, smoked bacon & caramelised onions
Grilled Guernsey skate, brown butter & capers
Stone bass, coconut curry sauce & mussels
Cornish cod fried in beer batter
Half lobster Thermidor (£4 Supplement)
Jumbo tiger prawns and scallops, garlic & chilli butter (£4 Supplement)
Half lobster, garlic butter & parsley (£4 Supplement)

Side Orders £4.00

 Triple cooked chips | Thin chips | Roasted new potatoes |  Dauphinoise potatoes 
Honey glazed carrots | Fine beans with sesame & soy | Creamed savoy cabbage & smoked bacon
Buttered spinach | Cauliflower cheese |  Mixed salad | Beef tomato salad with basil pesto


Baileys creme brûlée
Alec’s mini dessert trio
Chocolate Delice & raspberry sorbet
Sticky toffee pudding & vanilla ice cream
Passion fruit cheesecake, coconut ice cream & mango
Profiteroles & warm chocolate sauce
Selection of ice creams & sorbets
Raspberry pavlova
Cheese Selection  (£3 supplement)
Award winning Celtic Promise (Wales), Creamy Perl Wen Brie (Wales), Barkham Blue Cheese (English), Snowdonia Black bomber Cheddar extra mature (Wales), Dorstone goats cheese (English)

A discretionary 10% service charge will be added to your bill.

All prices are inclusive of VAT.

Food allergies and intolerances – if you require further information please speak to a member of staff.

All menus are subject to change without notice