Set Menu

Alec's Restaurant

Set Menu


Wednesday to Saturday | 12.30pm to 4.30pm

(Last food orders 3.00pm)

Tuesday to Thursday | 6.00pm to 12 Midnight

(Last food orders 10.00pm)

Two courses £ 23.50 | Three courses £ 29.50


Prawn cocktail, brown bread & butter
Soft shell crab in tempura batter, seaweed & lime dressing
Baked goats cheese, heritage beetroot and toasted pine nuts (v)
Scottish smoked salmon, creme fraiche, cucumber & crispy capers
Crispy squid, king prawns and mussels, lemon, garlic& chilli mayonnaise
Pan seared scallops, king prawn ravioli, shellfish cause
Tiger prawns ‘pil pil’, garlic, chilli & smoked paprika
Smoked mackerel pate, apple and celeriac, pickled shallots
Crispy duck spring rolls & plum sauce


Teriyaki cod, soy, radish & crispy noodles
8oz grilled Angus sirloin steak, 28 day matured
English asparagus risotto, garden peas, mint & toasted pine nuts (v)
Grilled monkfish, king scallops and prawns & lemon butter sauce
Harissa spiced rump of lamb, chilli & coriander houmous
Honey soy glazed pork belly, hispi cabbage, garlic & ginger
Seared calves liver, smoked bacon & caramelised onions
Grilled Guernsey skate, brown butter & capers
Stone bass,Shetland mussels, light curry & white wine sauce
Smoked haddock, cod & salmon fish cake, crushed peas, parsley sauce
Cornish cod fried in beer batter
Half lobster Thermidor (£4 Supplement)
Jumbo tiger prawns and scallops, garlic & chilli butter (£4 Supplement)
Half lobster, garlic butter & parsley (£4 Supplement)

Side Orders


 Triple cooked chips | Thin chips | Lyonnaise potatoes  |  Mixed salad
Beef tomato salad with basil pesto


Dauphinoise potatoes | Honey glazed carrots | Fine beans with sesame & soy
Creamed savoy cabbage & smoked bacon  |  Buttered spinach
Cauliflower cheese


Baileys creme brûlée
Alec’s mini dessert trio
Alec’s knickerbocker glory, raspberries & peaches
Sticky toffee pudding & vanilla ice cream
Salted caramel & chocolate cheesecake, dark cherries
Plum tart tatin, butterscotch, vanilla ice cream
Strawberry tart, gin and tonic sorbet
Profiteroles & warm chocolate sauce
Selection of ice creams & sorbets
Strawberry pavlova
Cheese Selection  (£3 supplement)
Award winning Celtic Promise (Wales), Creamy Perl Wen Brie (Wales), Barkham Blue Cheese (English), Snowdonia Black bomber Cheddar extra mature (Wales), Dorstone goats cheese (English)

A discretionary 10% service charge will be added to your bill.

All prices are inclusive of VAT.

Food allergies and intolerances – if you require further information please speak to a member of staff.

All menus are subject to change without notice