Set Menu

Alec's Restaurant

Set Menu

Wednesday to Saturday | 12.30pm to 3.00pm

Tuesday to Friday | 6.00pm to 7.00pm

Two courses £ 22.50

Three courses £ 28.50


Maldon smoked salmon, brown bread & butter
Crispy soft shell crab, seaweed & lime dressing
Prawn cocktail, brown bread & butter
Shetland King scallops, cauliflower puree, citrus & pine nut dressing
Mediterranean prawns, garlic & chilli butter
Crispy aromatic duck salad, plum sauce
Baked goats cheese, Heritage beetroots and toasted pinenuts (v)


Smoked haddock, poached egg, white wine sauce
Grilled monkfish & king scallops, prawns & lemon butter sauce
Grilled Guernsey skate, brown butter & capers
Roasted cod, pea & mint crust, pancetta
Cornish cod fried in beer batter
Roast rump of lamb, carrot & horseradish purée, mushroom jus
8oz grilled Angus sirloin steak, 28 day matured
Roast vegetable risotto, Parmesan, pine nuts, basil, olive oil (v)
£ 4.00 Supplement
Jumbo Tiger prawn & scallops, garlic & chilli butter
Scotch fillet of beef medallions, Béarnaise sauce
Half lobster Thermidor
Half lobster, garlic butter & parsley

Side Orders

£ 4.00 
 Triple cooked chips | Thin chips | Purple sprouting broccoli | Buttered new potatoes |
Dauphinoise potatoes | Buttered spinach | Creamed savoy cabbage & smoked bacon |
Caramelised fine beans | Cauliflower cheese | Mixed salad | Tomato & red onion salad


Alec’s mini dessert trio
Sticky toffee pudding, vanilla ice cream
Plum tart tatin, butterscotch, vanilla ice cream
Raspberry pavlova
Chocolate fondant, almond praline, créme Chantilly
Vanilla creme brulée
Profiteroles, warm chocolate sauce
Strawberry cheesecake with Mascarpone cheese
Vanilla ice cream
Raspberry sorbet
Chocolate Truffles
Cheese Selection  
Award winning Celtic Promise (Wales), Creamy Perl Wen Brie (Wales), Barkham Blue Cheese (English), Snowdonia Black bomber Cheddar extra mature (Wales), Dorstone goats cheese (English)

Service charge is left to your discretion, except for parties of 6 and over, where a discretionary 10% will be added.

All prices are inclusive of VAT.

Food allergies and intolerances – if you require further information please speak to a member of staff.

Please note that we cook in groundnut oil.

All menus are subject to change without notice