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Set Menu

Alec's Restaurant

Set Menu

Wednesday to Saturday | 12.30pm to 2.30pm

Tuesday to Friday | 6.00pm to 7.00pm

Two courses £ 23.50

Three courses £ 29.50

Starters

Prawn cocktail, brown bread & butter
Maldon smoked salmon, crème fraiche & horseradish
Soft shell crab in tempura batter, seaweed & lime dressing
Baked goats cheese, Heritage beetroot and toasted pine nuts (v)
Shetland King scallops, cauliflower puree, citrus & pine nut dressing
Tiger prawns ‘pil pil’, garlic, chilli & smoked paprika
Seared mackerel, pickled cucumber & horseradish
Crispy duck spring rolls & plum sauce

Mains

Teriyaki cod, soy, radish & crispy noodles
8oz grilled Angus sirloin steak, 28 day matured
Butternut squash risotto, wild mushrooms & aged parmesan (v)
Stone bass, violet artichokes, cherry tomato, basil & pine nut dressing
Grilled monkfish, king scallops and prawns & lemon butter sauce
Roast rump of lamb, carrot horseradish purée & mushroom jus
Honey soy glazed pork belly, hips cabbage, garlic & ginger
Seared calves liver, smoked bacon & caramelised onions
Grilled Guernsey skate, brown butter & capers
Cornish cod fried in beer batter
Half lobster Thermidor (£4 Supplement)
Jumbo tiger prawns and scallops, garlic & chilli butter (£4 Supplement)
Half lobster, garlic butter & parsley (£4 Supplement)

Side Orders £4.00

 Triple cooked chips | Thin chips | Roasted new potatoes |  Dauphinoise potatoes 
Honey glazed carrots | Fine beans with sesame & soy | Creamed savoy cabbage & smoked bacon
Buttered spinach | Cauliflower cheese |  Mixed salad | Beef tomato salad with basil pesto

Desserts

Baileys creme brûlée
Alec’s mini dessert trio
Chocolate Delice & raspberry sorbet
Sticky toffee pudding & vanilla ice cream
Poached pear frangipane tart & Cornish clotted cream
Passion fruit cheesecake, coconut ice cream & mango
Profiteroles & warm chocolate sauce
Selection of ice creams & sorbets
Raspberry pavlova
Cheese Selection  (£3 supplement)
Award winning Celtic Promise (Wales), Creamy Perl Wen Brie (Wales), Barkham Blue Cheese (English), Snowdonia Black bomber Cheddar extra mature (Wales), Dorstone goats cheese (English)

Service charge is left to your discretion, except for parties of 6 and over where a discretionary 10% will be added.

All prices are inclusive of VAT.

Food allergies and intolerances – if you require further information please speak to a member of staff.

All menus are subject to change without notice