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Lunch Menu

Alec's Restaurant

Lunch Menu

Wednesday to Saturday | 12.30pm to 3.00pm

Two courses £ 21.50

Three courses £ 27.50

Starters

Maldon smoked salmon, brown bread & butter
Crispy fried soft shell crab on baby gem, sweet chilli sauce
Prawn cocktail, brown bread & butter
Roasted scallops & peppers, tomato dressing
Mediterranean prawns, garlic & chilli butter
Crispy aromatic duck salad, plum sauce
Wild mushrooms & Gruyere croquettes, tarragon mayonnaise (v)

Mains

Alec’s Fish Pie (salmon, cod, mussels & prawns)
Grilled monkfish & king scallops, prawns & lemon butter sauce
Grilled Guernsey skate, brown butter & capers
Roast cod, sweet soy & caramelised spring onion glaze
Cornish cod fried in beer batter
Roast rump of lamb, carrot & horseradish purée, mushroom jus
8oz grilled Angus sirloin steak, 28 day matured
Roast vegetable risotto, Parmesan, pine nuts, basil, olive oil (v)
£ 3.00 Supplement
Jumbo Tiger prawn & scallops, garlic & chilli butter
Scotch fillet of beef medallions, Béarnaise sauce
Half lobster Thermidor
Half lobster, garlic butter & parsley

Side Orders

£ 4.00
 Triple cooked chips | Thin chips | Creamed potatoes | Buttered new potatoes |
Dauphinoise potatoes | Buttered spinach | Creamed savoy cabbage & smoked bacon |
Caramelised fine beans | Cauliflower cheese | Mixed salad | Tomato & red onion salad

Desserts

Alec’s dessert trio
Plum tart tatin, butterscotch, vanilla ice cream
Raspberry pavlova
Banoffee & pecan sundae
Creme brulée
Profiteroles, warm chocolate sauce
Caramel cheesecake
Steamed jam sponge & custard
Milk chocolate fudge pave, raspberry sorbet
Vanilla ice cream
Raspberry sorbet

Service charge is left to your discretion, except for parties of 6 and over, where a discretionary 10% will be added.

All prices are inclusive of VAT.

Food allergies and intolerances – if you require further information please speak to a member of staff.

Please note that we cook in groundnut oil.

All menus are subject to change without notice