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Desserts

Alec's Restaurant

Desserts

Alec’s dessert trio
Plum tart tatin, butterscotch, vanilla ice cream
Raspberry pavlova
Banoffee & pecan sundae
Creme brulée
Profiteroles, warm chocolate sauce
Caramel cheesecake
Steamed jam sponge & custard
Milk chocolate fudge pave, raspberry sorbet
Vanilla ice cream
Raspberry sorbet
All at £8

 

Selection of cheese  £11
Mrs Bells Blue (Yorkshire) cream blue cheese made with Ewe’s milk
Black Bomber (Wales) smooth, extra mature Cheddar
Baron Bigod (Suffolk) handmade traditional farmhouse Brie

 

Chocolate Truffles  £3

 

Dessert Wines

Manon Muscat de Beaumes de Venise (125ml) £6
Manon Muscat de Beaumes de Venise (375ml) £17
Château de Rolland, Sauternes (375ml) £30
Maddalena Recioto della Valpolicella (500ml) £45

 

Port

Noval, Fine Ruby (50ml ) £5
Quinta da Prelada, LBV 2002 (50ml) £8
Quinta da Prelada, Vintage 2004 (50ml ) £10