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A la carte

Alec's Restaurant

A la carte

Tues – Sat 6pm – 12 Midnight
(Last orders 10pm)

Also available during Lunch

Starters

Roasted King scallops & peppers, tomato dressing
£ 14.50
Crab & prawn avocado tian, smoked salmon
£ 14.50
Crispy aromatic duck salad, plum sauce
£ 12.50
Creamy Lobster soup, cognac, gruyere crouton
£ 9.50
Crispy soft shell crab, sweet chilli sauce
£ 13.50
Lobster & prawn cocktail
£ 16.50
Baked goats cheese, Heritage beetroots and toasted pine nuts (v)
£ 10.50
Salt & pepper squid, spring onion & cucumber dipping sauce
£ 12.50
Fried sticky beef, cashew & cucumber salad
£ 13.50
Tiger prawns in Japanese panko crumbs, chilli mayonnaise
£ 14.50
Ravioli of crab, sweetcorn velouté
£ 13.50

Mains

Grilled monkfish, king scallops & prawns, lemon butter sauce
£ 28.95
Wild seabass, violet artichokes, cherry tomato & pinenut dressing
£ 31.50
Cornish cod fried in beer batter
£ 17.95
Whole lobster Thermidor
£ 34.50
Surf & Turf, fillet of beef, jumbo tiger prawn, Béarnaise sauce
£ 35.50
10oz Scotch fillet of beef, Béarnaise sauce
£ 32.50
12oz grilled Angus sirloin steak, 28 day matured
£ 29.50
Cornish Dover sole grilled or meunière (on or off the bone)
£ 34.50
Grilled Guernsey skate, brown butter & capers
£ 24.50
Roast cod, sweet soy & caramelised spring onion glaze
£ 23.50
Jumbo Tiger prawns & scallops, garlic & a hint of red chilli
£ 32.50
Whole lobster, garlic butter & parsley
£ 34.50
Surf & Turf, fillet of beef, half lobster Thermidor
£ 39.95
Roast rump of lamb, carrot & horseradish purée, mushroom jus
£ 25.50
Celeriac & baby spinach Wellington, white truffle sauce (v)
£ 17.50

Side Orders

Triple cooked chips | Thin chips | Buttered new potatoes | Dauphinoise potatoes | Purple sprouting broccoli | Buttered spinach | Creamed savoy cabbage & smoked bacon | Caramelised fine beans | Cauliflower cheese | Mixed salad | Tomato & red onion salad
£ 4.00

Service charge is left to your discretion, except for parties of 6 and over, where a discretionary 10% will be added.

All prices are inclusive of VAT.

Food allergies and intolerances – if you require further information please speak to a member of staff.

Please note that we cook in groundnut oil.

All menus are subject to change without notice