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A la carte

Alec's Restaurant

A la carte

Tues – Sat 6.00pm – 12 Midnight
(Last orders 10.00pm)

Also available during Lunch

Starters

Colchester Oysters, shallot vinaigrette, Tobasco and lemon (each)
£ 3.50
Scottish smoked salmon, creme fraiche, cucumber & crispy capers
£ 11.50
Crispy duck spring rolls, plum sauce
£ 13.50
Creamy Lobster soup, cognac, Gruyere crouton
£ 10.50
Soft shell crab in tempura batter, seaweed & lime dressing
£ 13.50
Pan seared Scallops, king prawn ravioli, shellfish sauce
£ 14.50
Smoked mackerel pate, apple and celeriac, brown shrimps, pickled shallots
£ 10.50
Baked goats cheese, Heritage beetroot, toasted pine nuts (v)
£ 10.50
Crispy squid, king prawns and mussels, lemon, garlic and chilli mayonnaise
£ 13.50
Fried sticky beef, cashew nuts, cucumber salad
£ 13.50
Tiger prawns 'pil pil', garlic, chilli & smoked paprika
£ 14.50
Cornish crab, avocado and prawn tian, honey & lemon dressing
£ 14.50
Lobster & prawn cocktail
£ 16.50

Mains

Grilled monkfish, king scallops & prawns, lemon butter sauce
£ 29.50
Wild seabass, Shetland mussels, light curry & white wine sauce
£ 31.50
Cornish cod fried in beer batter
£ 18.00
Whole lobster Thermidor
£ 36.50
Surf & Turf, fillet of beef, jumbo tiger prawn, Béarnaise sauce
£ 35.50
28 day aged Scotch fillet of beef, Béarnaise sauce
£ 34.00
12oz grilled Angus sirloin steak, 28 day matured
£ 29.50
Harissa spiced rump of lamb, chilli & coriander houmous
£ 25.50
Pan fried fillet of turbot, crispy cod cheeks and hollandaise tartare
£ 29.50
Grilled Guernsey skate, brown butter & capers
£ 24.50
Teriyaki cod, soy, radish & crispy noodles
£ 23.50
Jumbo Tiger prawns & scallops, garlic & a hint of red chilli
£ 32.50
Whole lobster, garlic butter & parsley
£ 36.50
Lemon sole, prawns, samphire tarragon & white wine sauce
£ 28.50
Surf & Turf, fillet of beef, half lobster Thermidor
£ 40.00
Wild mushroom 'Wellington', Jerusalem artichoke, aged Gruyere sauce & black truffle (v)
£ 17.50

Side Orders

Triple cooked chips | Thin chips | Lyonnaise potatoes | Mixed salad | Beef tomato salad with basil pesto
£ 4.00
Dauphinoise potatoes | Honey glazed carrots | Buttered spinach | Creamed savoy cabbage & smoked bacon | Fine beans with sesame & soy | Cauliflower cheese
£ 4.50

A discretionary 10% service charge will be added to your bill.

All prices are inclusive of VAT.

Food allergies and intolerances – if you require further information please speak to a member of staff.

All menus are subject to change without notice