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A la carte

Alec's Restaurant

A la carte

Tues – Sat 6pm – 12 Midnight
(Last orders 10pm)

Also available during Lunch

Starters

Shetland King scallops, cauliflower puree & pine nut dressing
£ 14.50
Poached Scottish salmon, dill creme fraiche, cucumber, apple & fennel salad
£ 11.50
Crispy duck spring rolls & plum sauce
£ 12.50
Creamy Lobster soup, cognac & Gruyere crouton
£ 10.50
Soft shell crab in tempura batter, seaweed & lime dressing
£ 13.50
Lobster & prawn cocktail
£ 16.50
Baked goats cheese, Heritage beetroots & toasted pine nuts (v)
£ 10.50
Crispy squid, king prawns and mussels, lemon, garlic & chilli mayonnaise
£ 13.50
Fried sticky beef, cashew nuts & cucumber salad
£ 13.50
Tiger prawns 'pil pil', garlic, chilli & smoked paprika
£ 14.50
Cornish crab, avocado and prawn tian, honey & lemon dressing
£ 14.50

Mains

Grilled monkfish, king scallops & prawns, lemon butter sauce
£ 29.50
Wild seabass, coconut curry sauce & mussels
£ 31.50
Cornish cod fried in beer batter
£ 18.00
Whole lobster Thermidor
£ 35.50
Surf & Turf, fillet of beef, jumbo tiger prawn, Béarnaise sauce
£ 35.50
28 day aged Scotch fillet of beef, Béarnaise sauce
£ 34.00
12oz grilled Angus sirloin steak, 28 day matured
£ 29.50
Cornish Dover sole grilled or meunière (on or off the bone)
£ 34.50
Grilled Guernsey skate, brown butter & capers
£ 24.50
Teriyaki cod, soy, radish & crispy noodles
£ 23.50
Jumbo Tiger prawns & scallops, garlic & a hint of red chilli
£ 32.50
Whole lobster, garlic butter & parsley
£ 35.50
Lemon sole, prawns, samphire tarragon & white wine sauce
£ 28.50
Surf & Turf, fillet of beef, half lobster Thermidor
£ 40.00
Moroccan spiced rump of lamb, coriander & chilli humous
£ 25.50
Wild mushroom 'Wellington', Jerusalem artichoke, aged Gruyere sauce & black truffle (v)
£ 17.50

Side Orders

Triple cooked chips | Thin chips | Roasted new potatoes | Dauphinoise potatoes | Honey glazed carrots | Buttered spinach | Creamed savoy cabbage & smoked bacon | Fine beans with sesame & soy | Cauliflower cheese | Mixed salad | Beef tomato salad with basil pesto
£ 4.00

Service charge is left to your discretion, except for parties of 6 and over where a discretionary 10% will be added.

All prices are inclusive of VAT.

Food allergies and intolerances – if you require further information please speak to a member of staff.

All menus are subject to change without notice