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Evening Menu

Roasted King scallops & peppers, tomato dressing 14.50
Razor Clams in ginger, sizzling garlic, coriander and red chilli 16.50
Crab & prawn avocado tian, smoked salmon 14.50
Salt & pepper squid, spring onion & cucumber dipping sauce 12.50
Crispy aromatic duck salad, plum sauce 12.50
Fried sticky beef, cashew & cucumber salad 13.50
Seafood & chorizo risotto 11.50
Portobello mushroom, Gournay cheese & red onion marmalade (v) 12.50
Crispy soft shell crab, sweet chilli sauce 13.50
Tiger prawns in Japanese panko crumbs, chilli mayonnaise 14.50
Beef carpaccio salad, wasabi bonbon sauce 12.50
Crab ravioli, asparagus, tomato & lemon dressing 13.50
Lobster & prawn cocktail 16.50
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Grilled monkfish, king scallops & prawns, lemon butter sauce 28.95
Cornish Dover sole grilled or meunière (on or off the bone) 35.95
Grilled Guernsey skate, brown butter & capers 24.50
Baked lemon sole fillet, garlic & sage butter 26.50
Roast cod, sweet soy & caramelised spring onion glaze 23.50
Monkfish in panko crumbs, creamed peas, lettuce & bacon 23.95
Cornish cod fried in beer batter 17.95
Jumbo Tiger prawns & scallops, garlic and a hint of red chilli 32.50
Whole lobster Thermidor 34.50
Whole lobster, garlic butter & parsley 34.50
Surf and Turf, fillet of beef, jumbo tiger prawn, Béarnaise sauce 35.50
Surf and Turf, fillet of beef, half lobster Thermidor 39.95
10oz Scotch fillet of beef, Béarnaise sauce 32.50
Roast rump of lamb, carrot & horseradish purée, mushroom jus 25.50
12oz grilled Angus sirloin steak, 28 day matured 29.50
Roast vegetable risotto, Parmesan, pine nuts, basil, olive oil (v) 17.50
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Thin chips, creamed potatoes, buttered new potatoes,
dauphinoise potatoes, caramelised fine beans, buttered spinach,
creamed savoy cabbage & smoked bacon, cauliflower cheese
4.00
English asparagus & hollandaise
Heritage tomato & mozzarella salad
5.50

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Plum tart tatin, butterscotch, vanilla ice cream
 Raspberry pavlova
 Creme brulée pot
 Profiteroles, warm chocolate sauce
 Caramel cheesecake
 Steamed jam sponge & custard
 Milk chocolate fudge pave, raspberry sorbet
 Knickerbocker glory
 Vanilla ice cream
 Raspberry sorbet
 All at 8.00
 
 Selection of cheese 11.00
 Mrs Bells Blue (Yorkshire) cream blue cheese made with Ewe’s milk
 Black Bomber (Wales) smooth, extra mature Cheddar
 Baron Bigod (Suffolk) handmade traditional farmhouse Brie
 
 Chocolate Truffles 3.00


Service charge is left to your discretion, except for parties of 6 and over, where a discretionary 10% will be added.
All prices are inclusive of VAT.
 

Hours of Business

Lunch:
Thur – Sat 12.30pm - 4.30pm
(Last orders 3pm)
Sunday - 1pm - 7pm
(Last orders 5pm)

Evenings:
Tues - Sat 6pm - 12 Midnight
(Last Orders 10pm)

Contact Us

Alec's Restaurant
Navestock Side
Brentwood CM14 5SD
Tel: 01277 375696

Gift Vouchers

Whether you are looking for the perfect present for her, or him or for a special occasion, why not purchase an Alec's Gift Card.
Gift cards can be purchased in £25 denominations and arrive in an exclusively designed card, with room to write your own message. Gift cards are non-refundable.